Smokey Beaus Rib Shack combines the essential aspects of cold smoking with Beaus signature BBQ spice rub and open-flame of our char-grill. We bring out the unique hickory flavor in ever piece of meat we cook . After nine intense hours of smoking process has finished, we then apply our signature rub allowing Beaus robust favors to permeate the meat. finally we finish our Ribs on the grill and glaze them with homemade sweet Smokey BBQ sauce.